• Where it all began –

    Mid City Nutrition was founded in 1987 by 10 area churches at St. Martin’s Lutheran Church, as a successor to the soup kitchens at First Presbyterian Church and Bethlehem Temple. 

    Our Mission is to serve the hungry of Saint Clair County. We do this by providing hot healthy meals 7 days a week. We serve lunch from 11 a.m. to 12 p.m. Monday through Saturday and dinner 4 p.m. to 5 p.m. Sunday through Friday.

    We offer many other services ranging from lending a listening ear to providing referrals for warm winter clothing. We also partner with many other organizations to fight the war on hunger. Last year we served over 60,000 meals with the help of over 300 volunteers.

    March 4, 1994

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  • Article from The Times Herald – October 6, 1987